Place mixing bowl in the freezer for a few minutes before making the whipped cream.
Once the mixing bowl has chilled, add cold heavy whipping cream to the mixing bowl and beat for 1 minute.
While still mixing, add the additional ingredients and turn up the speed to high. Continue to beat for an additional 3-4 minutes (keep an eye on the mixture!).
Once stiff peaks form, the whipping cream is ready.
Enjoy!