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Simple Heirloom Tomato Salad
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Prep Time
5
minutes
mins
Course
Appetizer, Salad, Side Dish
Cuisine
American
Servings
4
Calories
41
kcal
Ingredients
1
lbs
Heirloom Tomatoes
Cut into 1/2-inch wedges.
100
Grams
Cucumber
Quartered.
25
Grams
Red Onion
Thinly Sliced.
1
Dollop
Sour Cream
About 2 tbsp, to taste.
Salt
To Taste.
Fresh Parsley
Garnish.
Instructions
Add all ingredients to a large bowl and mix thoroughly.
Allow to sit for a min. of 5 minutes to allow the juices and sour cream to combine.
Enjoy!
Notes
Nutrition Information (4 Servings):
41 Calories
6.8g Carbohydrates
1.6g Fiber
1.5g Fat
1.5g Protein
Net Carbs: 5.2g / Serving