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Keto Savory Pie Crust

Savory Keto Pie Crust

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Prep Time 20 minutes
Cook Time 12 minutes
Course Breakfast, lunch
Cuisine American, French
Servings 6
Calories 202 kcal

Equipment

  • 9" Tarte Pan
  • Blender or Food Processor

Ingredients
  

  • 112 grams Almond Flour Equivalent to 1 cup.
  • 2 tbsp Coconut Flour Equivalent to 2 tbsp.
  • 1 Large Egg Lightly beaten.
  • 1/4 tsp Salt
  • 1 tsp Apple Cider Vinegar
  • 4 tbsp Butter Cubbed, Cold.

Instructions
 

  • Preheat Oven to 375°F.
  • Combine all dry ingredients in a blender or food processor and pulse until combined.
  • Add the remainder of the ingredients and pulse until mixture is crumbly. Make sure not to over-process the dough.
  • Remove mixture from the blender or food processor.
  • Knead the ingredients for a few seconds until thoroughly combined. Combine mixture into a ball. Cover with saran wrap and place in the fridge for 1 hour or freezer for 10-15 minutes.
  • Once the mixture has cooled. Place the mixture into the pie plate on the bottom and firmly up the sides.
  • Prick the pie crust all over with a fork before baking.
  • Bake uncovered for 12-15 minutes until slightly golden.

Notes

Nutrition Information (6 Servings): 
  • 202 Calories 
  • 5.4g Carbohydrates
  • 2.8g Fiber
  • 17.8g Fat 
  • 5.4g Protein 
Net Carbs: 2.6g/ Serving