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Keto Zucchini Banana Bread (With Chocolate Chips)

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Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 8
Calories 295 kcal

Equipment

  • 5" x 9" Loaf Pan

Ingredients
  

  • 2 Cups Almond Flour
  • 2 Tbsp Coconut Flour
  • 1 Medium Zucchini Shredded, Approx 150 Grams (weight after water is drained).
  • 1 Ripe Medium Banana
  • 2 Large Eggs
  • 1/2 Cup Erythritol Example. Swerve Granulated Sweetener or Lakanto Monk Fruit Sweetener.
  • 1/4 Cup Melted Butter
  • 1/4 Cup Lily's Dark Chocolate Chips
  • 1 Tsp Pure Vanilla Extract
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Salt

Instructions
 

  • Preheat oven to 350°F.
  • Grate the zucchini and squeeze out as much moisture as possible, set aside.
  • Combine all dry ingredients in a mixing bowl and combine thoroughly with a whisk.
  • Add the eggs, melted butter and pure vanilla extract into a large mixing bowl and whisk together.
  • Mash the ripe banana and stir it into the wet ingredients.
  • Slowly add in the dry ingredients into the wet ingredients and whisk together.
  • Fold in the shredded zucchini and chocolate chips.
  • Place the mixture into a lined 5" x 9" Loaf Pan.
  • Bake in a preheated oven for 50-60 minutes.
  • After 30 minutes, remove from the oven and loseley cover with aluminum foil for the last 30 minutes.
  • Remove from oven and allow to cool for about 20 minutes.
  • Enjoy!

Notes

Nutrition Information (8 Servings):
    • 295 Calories 
    • 11.1g Carbohydrates 
    • 5.2g Fiber 
    • 23.8g Fat 
    • 9.4g Protein
 
5.9g Net Carbs / Servings