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Keto Poppy Seed Vinaigrette

Print Recipe
Prep Time 5 minutes
Course Salad
Cuisine American
Servings 12
Calories 167 kcal

Equipment

  • Blender

Ingredients
  

  • 1 Cup Olive Oil
  • 1/3 Cup Apple Cider Vinegar
  • 1/2 Cup Sweetener Example. Swerve Granulated Sweetener, Lakanto Monk Fruit Sweetener or Erythritol
  • 2 Tbsp Poppy Seeds
  • 1 Tsp Dijon Mustard
  • 1 Tsp Salt
  • 1/2 Tsp Onion Powder

Instructions
 

  • Add all ingredients to a blender except for the olive oil and poppy seeds.
  • Turn on the blender and slowly add in the olive oil to emulsify the dressing. This will take approx. 5-8 minutes.
  • Once blended, stir in poppy seeds.
  • Store in an air-tight container in the fridge.
  • Enjoy!

Notes

Nutrition Information / Serving (2 Tbsp Per Serving):
  • 167 Calories 
  • 0.5g Carbohydrates 
  • 0.4g Fiber
  • 18.7g Fat 
  • 0.4g Protein
 
0.1g Net Carbs / Serving