Go Back
Keto Taco Cauliflower Bowl

Easy Keto Taco Cauliflower Bowl

Prep Time 10 minutes
Cook Time 25 minutes
Course dinner
Cuisine American, Mexican
Servings 4
Calories 393 kcal

Ingredients
  

  • 1 Medium Head of Cauliflower About 588g, cut into florets.
  • 2 Tbsp Olive Oil
  • 1 lbs Ground Beef Optional, can use any type of protein for this.
  • 90 Grams Cheddar Cheese Can use any cheese that you prefer.
  • 1 Tbsp Chili Powder
  • 1 Tsp Cumin
  • 1 Tsp Paprika
  • 1 Tsp Salt
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Dried Oregano
  • 1/2 Tsp Black Pepper

Instructions
 

  • Preheat Oven to 425°F.
  • Combine all of the spices.
  • Cut the cauliflower into bite size florets, toss in olive oil and half of the mixed spices (save the remainder to season the ground beef).
  • Place the cauliflower on a lined baking sheet and bake for 25 minutes.
  • While the cauliflower is baking, add the ground beef to a non-stick skillet on medium high heat. Add half of the spices. Cook for 8-10 minutes until cooked through.
  • Remove cauliflower from oven and add cheese. Bake for an additional 6-8 minutes, until cheese is melted and browned.
  • Assemble your taco bowl with the roasted cauliflower as the bottom layer. Top with your choice of protein and finally your desired choice of toppings.
  • Enjoy!

Notes

Nutrition Information: 4 Servings
  • 393 Calories 
  • 8.6g Carbohydrates 
  • 2.7g Fiber
  • 26.6g Fat
  • 30.4g Protein
 
Net Carbs: 5.9g / Serving