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Devilled Eggs with Cream Cheese

Cream Cheese Devilled Eggs

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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American, Russian
Servings 12
Calories 119 kcal

Ingredients
  

  • 12 Large Eggs Hard Boiled.
  • 180 grams Cream Cheese Softened. Approx 3/4 cup.
  • 1 tsp Dijon
  • 1/2 tsp Vinegar
  • 1/4 tsp Salt Or to taste.
  • 1/8 tsp Black Pepper Or to taste.
  • 25 grams Small Sliced Tomato Optional but Recommended, Topping.

Instructions
 

  • In a large pot add about 1 inch of water to the pot (enough to cover the eggs) and bring to a rapid boil.
  • Once boiling, gently place the eggs into the pot.
  • Cover and turn the heat off. Let the eggs boil for 13 minutes.
  • Immediately place the eggs in cold water for about 15 minutes.
  • Once the eggs have cooled, peel and cut lengthwise.
  • Remove the egg yolks into a mixing bowl with all remaining ingredients. Mash together with a fork or use a mixer until combined.
  • Spoon the filling back into the egg and top with a thin slice of tomato.

Notes

Nutrition Information (12 Servings): 
  • 119 Calories 
  • 1.9g Carbohydrates
  • 0.0g Fiber
  • 9.3g Fat 
  • 7.4g Protein 
Net Carbs: 1.9g / Serving 
*Carb count depends on how much tomato you are using.*