Instant Pot Copycat Starbucks Egg Bites (Bacon & Gruyère)

 

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Our Instant Pot Copycat Starbucks Egg Bites are the perfect keto snack! These high-protein snacks are perfect for meal prep. While Starbucks uses the sous vide method to cook their egg bites, we are using the Instant Pot. It’s easy, nutritious and keto-friendly. 

The Method  

For these egg bites, you’ll want to purchase a silicone egg mold that can fit in your Instant Pot. Instant Pot makes their own or you can find compatible ones on Amazon. These molds are great because they come with a lid, which is perfect for meal prep storage. 

To make the egg bites, first place the cottage cheese in a blender and blend until smooth. Once incorporated, add the eggs, gruyère cheese, Monterey jack cheese, salt and pepper. You’ll want to blend the cottage cheese first. If you add all of the ingredients into the blender at once, you may incorporate too much air into the eggs. This can cause them to fall flat once cooled. Blend until fully incorporated. Evenly divide your cooked chopped bacon into the egg molds, then evenly pour the batter into the molds. Cover with aluminum foil. Place 1 cup of water into the Instant Pot and carefully set the filled egg molds into the pot. Pressure cook on high for 7 minutes and allow 5 minutes for a natural release. 

Ingredients 

We tried to make this recipe as close to the Starbucks egg bites. On the Starbucks website it lists the cheese blend as Monterey jack and Gruyère. Feel free to change up the ingredients to your liking! You can use any cheese such as cheddar, gouda, Havarti etc. You can add veggies such as diced red bell peppers or green onions. 

Let us know in the comments below if you’ve tried our Instant Pot Copycat Starbucks Egg Bites. If you’re looking for more keto and low carb recipes, visit our recipe page!